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The evolution of Badbrew

Christmas 1995. A present waited for me under the tree. Little did I know it was a present that would change my life...

I've always enjoyed a good cold beer. Prior to that Christmas, I thought I was a "real beer drinker". Bud, Bud Light, Miller, Miller Lite - you know - light and refreshing. A dark beer was rarely in the fridge. And heck - the idea of actually making beer was never thought of.

But that Christmas, a Mr Beer Kit was waiting to be opened - a gift from my wife. It was a gift that turned into a fascination of the making of beer and an appreciation of the vast beers available to be consumed.

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The first beer brewed from this kit was surprisingly palatable. It was an Amber brew carbonated and enhanced with table sugar (yikes). It took a little bit of work to make, but it tasted good! I knew I needed to buy a refill for my kit - and I knew I needed to brew some more...

... That was the beginning. Badbrew Brewing Company is now an all-grain 10-Gallon Brewery utilizing a custom built Recirculating Infusion Mash (RIMS) system with automated mash temperature control. A frequent brewing schedule assures plenty of Badbrew is available on tap and for whatever excuse for an event to drink beer!

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