now on tap
There's Always 2 beers on tap at Badbrew Brewing Company. See below for our current offerings and a brief description of each beer on tap.
Badbrew Brewing Company beers are brewed on-site using Badbrew's custom built 10 gallon all-grain RIMS system. See Our Brewing Process for a tour of the system and a detailed description of Badbrew Brewing Company's beer making techniques.
Altbier – This Düsseldorf Altbier (Old-Style Ale) is reminiscent of the German Rhineland style of darker ales brewed long before the modern European switchover to light colored ale. Düsseldorf Altbier is full bodied, full of flavor and maltier than other amber brews. Badbrew Brewing Company’s version of this classic beer is brewed with German Pilsner, Munich, Caramel and Melanoidin malts, lightly hopped with German noble hops, then cold conditioned to create a smoothness not found in traditional ales. A perfect beer for the cooler season. Alcohol by volume – 5.6%
Sweet Potato Stout – Our most award-winning brew, Sweet Potato Stout is the flagship beer of Badbrew Brewing Company. Six different malts – including a healthy dose of roasted and dark barley, sweet potatoes, honey, and a touch of maple & nutmeg combine to create an unusual taste experience. A caramel-colored creamy head tops off the beer’s black, silky smooth body. Alcohol by Volume – 8.4%
Yellow Snow – (Zappa / New England Pale Ale). An Ode to one of our favorite legendary artist/musicians, Yellow Snow is hazy, smooth and a bit dank. This beer starts with a mix of Pilsen, Pale & Wheat Malts, plus Flaked Grains & Oats. Then it’s Hopped with Neomexicanus Hops – Both Neo1 and our singer’s namesake: Zappa Hops. Grapefruit zest adds even more citrus character to this incredible brew. Alcohol by Volume – 6.1%
our flagship beers
Sweet Potato Stout – Our most award-winning brew, Sweet Potato Stout is the flagship beer of Badbrew Brewing Company. Six different malts – including a healthy dose of roasted and dark barley, sweet potatoes, honey, and a touch of maple & nutmeg combine to create an unusual taste experience. A caramel-colored creamy head tops off the beer’s black, silky smooth body. Alcohol by Volume – 7.2%
Bogwater Brown Ale – The most requested beer of Badbrew Brewing Company, Bogwater Brown Ale combines a smooth drinkability with a taste unique amongst brown ales. Bogwater is brewed using British Maris Otter malted spring barley, flaked barley, and a blend of roast, aromatic and dark malts; then gently bittered with German Perle and American Mt Hood hops. Named “Best Beer” in the 2001 Deep Creek (MD) Homebrewing Challenge, Bogwater Brown Ale was brewed commercially by Deep Creek Brewing Company during the winter of 2001-2002. Best served at cellar temperature in a cool glass. Alcohol by Volume – 5.3%