now on tap
There's Always 2 beers on tap at Badbrew Brewing Company. See below for our current offerings and a brief description of each beer on tap.
Badbrew Brewing Company beers are brewed on-site using Badbrew's custom built 10 gallon all-grain RIMS system. See Our Brewing Process for a tour of the system and a detailed description of Badbrew Brewing Company's beer making techniques.
Tawny Snow – (Zappa / New England Pale Ale). An Ode to one of our favorite legendary artist/musicians, Tawny Snow is smooth and a bit dank. This Special Edition version is a wort share collab with Hidden Wit Brewery. This beer starts with a base wort of Pilsen, Pale & Chit malt to which Malted Oats & Torrefied Wheat is added. Then it’s Hopped with Neomexicanus Hops – Both Neo1 and our singer’s namesake Zappa Hops. Grapefruit peel adds even more citrus character to this incredible brew. Special Edition ABV – 7.8%
Mole' Raven - Another twist in our "Raven" collection of Porters, Mole' Raven brings a bit of HEAT! We begin with our Dead Raven Porter base of Pale Ale Malt and a blend of specialty & roasted malts to which raw cacao nibs and split vanilla bean is added. The wort is lightly hopped and fermented with a neutral/dry English Ale yeast. We then add Pan-Seared Chipotle Peppers and allow the beer to extract the sweet, smoky heat that makes this brew complex and special. Alcohol by volume - 6.3%
Cranberry Wild Rice – This seasonal variation of our wildly popular Lemongrass Wild Rice Ale is something to behold! To a base of Pilsen, Rye and Honey Malt, we add a cereal mash of Minnesota Wild Rice to create a clean, crisp fermenting beer. Mosaic Hops add a touch of bitterness and a bit of Citrus Fruitiness - then Fresh Cranberries in the secondary add color and tartness to this easy drinking gem. Alcohol by volume – 5%
our flagship beers
Sweet Potato Stout – Our most award-winning brew, Sweet Potato Stout is the flagship beer of Badbrew Brewing Company. Six different malts – including a healthy dose of roasted and dark barley, sweet potatoes, honey, and a touch of maple & nutmeg combine to create an unusual taste experience. A caramel-colored creamy head tops off the beer’s black, silky smooth body. Alcohol by Volume – 7.2%
Bogwater Brown Ale – The most requested beer of Badbrew Brewing Company, Bogwater Brown Ale combines a smooth drinkability with a taste unique amongst brown ales. Bogwater is brewed using British Maris Otter malted spring barley, flaked barley, and a blend of roast, aromatic and dark malts; then gently bittered with German Perle and American Mt Hood hops. Named “Best Beer” in the 2001 Deep Creek (MD) Homebrewing Challenge, Bogwater Brown Ale was brewed commercially by Deep Creek Brewing Company during the winter of 2001-2002. Best served at cellar temperature in a cool glass. Alcohol by Volume – 5.3%